Cooking oil is an essential ingredient in the culinary world, serving as a medium for frying, sautéing, and flavoring various dishes. When it comes to cooking oil in Singapore, the city-state offers a diverse range of options to cater to the multicultural palate of its residents and visitors.

cooking oil Singapore is available in various forms, including vegetable oils, such as soybean, sunflower, and canola oil, as well as specialty oils like sesame oil and coconut oil. These oils are widely distributed across supermarkets, grocery stores, and specialty shops throughout the country.